It must touch the senses, achieve the only true luxury, the one that gives sensitive pleasure.


At any stage of its ageing, accessible at any time of consumption, it must be very good young (tasted as an aperitif, for example) and delicious in its maturity, at over 10 years (with a classic food and wine pairing or more surprising with fish, for example).


In the realm of emotion, however, there is only wine. The aesthete in this field will be moved by its formal perfection, but the most important thing, what in addition to the wine makes it unique… will be life, the friends with whom we share it, the cherished moment with which we lock it away in our memories…